Aisyah Cooks Bee Hoon

Hello, hello. Welcome to my kitchen. The Aisyah and Mama Kitchen. Today, I am going to show all of you how to cook fried Bee Hoon.

First, you must get a comfortable stool to sit on. Next, ask your Mama to pour in oil (she used olive oil here) and then the garlic. I was scared to pour in the oil in case the oil "kena" me.




Next, add in the beef and stir. Then, you add in the prawns and stir. I love the stirring part. Not scary at all. I asked my Mama to put in the pepper and let me stir stir stir. After that, my favourite food - fishballs! I poured in the fishballs and fishcakes.









After stirring quite a bit, it was time to put in the noodles. I love love love noodles!




After the noodles, it was time to cover the wok. My Mama taught me that word - 'wok'. She said in Malay its 'kuali'. I learning to speak my Mother Tongue now you know. So anyway, I ran back to my room to watch TV. I didn't know but while I was in my room, my Mama had put in oyster sauce, water and some more pepper. By the time I came back to the kitchen, she told me to put in the 'sayur' - vegetables.









After that, it was time to cover and I ran back to my room to eat my nutella. My mother called me to beat the egg. We made egg omelette and then I sprinkled the egg on the noodles.




Voila! Our fried Bee Hoon!



THE END